Buffet Breakfast Menu
Minimum guarantee for all breakfast buffets is 10 people a $300 surcharge will be applied to event if guarantee is less than 10 people.
Breakfast displays are served upon arrival. Up to 2 hours.
Continental Breakfast
$36 pp
Chicken, Beef, Spinach and Cheese with Chimichurri
American Breakfast
$45 pp
Breakfast Stations
$25 pp
Chef required, $200 chef fee will apply
Cage Free Egg or Egg White, Aged Cheddar Cheese, Ham, Red Onion, Mushroom, Baby Spinach, Tomato, Bacon
Assorted Bagels, Cream cheese, Red Onion, Cucumber, Tomato, Capers, Lemon
Buttermilk Pancake
Toppings: Banana, Toasted Walnuts, Dark Mexican Chocolate, Guava, Cream Cheese
Whole Multigrain & Sourdough, Red onion, Heirloom Tomato, Feta Cheese, Boiled Egg
Enhancements
Per Person
Plant Based Egg Substitute
Chicken, Beef, Spinach and Cheese
Ham, Roasted Pork, Swiss Cheese, Pickles, Yellow Mustard
Artisan Cheeses and Selection of Cured Meats, Assorted Pickles and Bread
Maduros
With Chia & Almond Milk
With maple Syrup
Breaks Menu
Upon arrival. Up to 1 hour.
AM/PM
Per Person
Add Italian Osetra Caviar + $55
With Chimichurri Sauce
Artisan Cheeses and Selection of Cured Meats and Bread
Hummus, Labneh, Zaatar with Olive Oil, Pickles, Olives, Pita Bread
Sweet Tooth
Per Dozen
Chef Selection
Blueberry, Chocolate Chip, Dulce de Leche, Walnut
Beverages
Per Gallon
Per Gallon
Per Gallon
Per Gallon
Grab & Go Lunch Menu
On-The-Go Service
10 to 50 guests, select two sandwiches or wraps
50 or more guests, select three sandwiches or wraps
gluten free options upon request
$45 per person
Mains
Romaine Lettuce, Parmesan Cheese, Caesar Dressing
Roasted Pork, Ham, Swiss Cheese, Pickles
Oven Roasted Turkey, Smoked Bacon, Swiss Cheese, Garlic Aioli, Lettuce, Tomato
Grilled Vegetables, Baby Arugula, Balsamic, Focaccia Bread
Accompanied With
Beverage
Buffet Event Menu
$75 per person: Select 1 Starter, 1 Entrée, 1 Dessert / $145 per person: Select 2 Starters, 2 Entrées, 2 Sides, 2 Desserts
Minimum guarantee for all buffet events is 10 people
$300 surcharge will be applied to event if guarantee is less than 10 people
Any additional courses available upon request for +$25 per person
Starters
Romaine Lettuce, Parmesan Cheese, Croutons
Assorted Latin Empanadas, Tequeños, Tostones, Ham Croquetas, Yuca Frita with Garlic Aioli and Golf Sauce
Mix Greens, Heirloom Tomatoes, Grapefruit, Radish, Walnuts, Lemon Vinaigrette
Feta, Red Onion, Persian Cucumber, Watermelon Radish, Red Wine Vinaigrette
Catch of the day, Leche de Tigre, Red onion, Canchita Corn, Tortilla Chips
Artisan Cheeses and Selection of Cured Meats, Assorted Pickles and Artisan Bread
Sides
Basmati Rice and Black Beans, Latin Spices, Garlic
Hot Honey, Fresh Herbs, Lime
Poached, Venezuelan Style Mojo
Garlic, Fresh Herbs
Aged Sharp Cheddar, Smoked Bacon, Breadcrumbs
Entrées
Onion, Mushroom, Heirloom Tomato, Basil, Extra Virgin Olive Oil
Sautéed Broccolini, Moroccan Salsa Verde
Baby Bok Choy, White Balsamic Dressing
Creamy Mash Potatoes, Harissa Spiced Roasted Carrots, Chicken Jus
Prime Flank Steak, Tomatoes, Red Onion, Green Onion, Lomo Saltado Sauce
Sweet Potato Purée, Crispy Brussels Sprouts, Pomegranate
Desserts
Plated Event Menu
$130 per person: Select 1 Starter, 1 Entrée, 1 Dessert
Bread Service
Starters
Mixed Greens, Heirloom Tomatoes, Grapefruit, Radish, Walnuts, Lemon Vinaigrette
Sautéed Broccolini, Moroccan Salsa Verde
Yellowfin Tuna, Meyer Lemon Vinaigrette, Radish. Canchita Corn
Arugula, Heirloom Tomatoes, Balsamic, Extra Virgin Olive Oil
Entrées
Shallots, Sweet Corn, Extra Virgin Olive Oil, Parmigiano Reggiano, Chives
Roasted Garlic Aioli, Crispy Potatoes, Chimichurri
Creamy Mash Potatoes, Harissa Spiced Roasted Carrots, Chicken Jus
Creamy Polenta, Red Wine Sauce, Fresh Herbs
Prime Filet, Tomatoes, Red onion, Green Onion, Lomo Saltado Sauce
Upgrade to Australian Wagyu + $55
Desserts
Cookie Crumble
Fresh Berries
Passed Hors-D'oeuvres Menu
Priced per piece | Minimum 20 pieces per item
Hot
Chimichurri Sauce
Venezuelan Crispy Cheese Finger with Golf Sauce
Roasted Garlic Aioli
Sweet Soy Sauce, Fresh Chives
Parmesan
Mango-Chili Sauce
Venezuelan Style Beef, Roasted Garlic Aioli
Sweet Chili Sauce
Teriyaki Sauce
Cold
Avocado Mousse, Balsamic
Leche de Tigre, Red Onion, Cilantro
Confit Cherry Tomato, Mozzarella, Basil
Chef Selection
Lemon Vinaigrette, Jalapeño
Sweets
Deluxe Open Bar Menu
$37 per person: 1 hour / $12 per person: each additional hour / $16 per drink on consumption
Spirits
Vodka
Tequila Blanco
Mezcal Clásico
Rum
London Dry Gin
Kentucky Straight Bourbon Whiskey
Blended Scotch Whiskey
Beverages
Club Soda, Tonic, Ginger Beer, Sparkling Pink Grapefruit
Original Sugar Free
Wines
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Rosé
Prosecco
Beers
Non-Alcoholic
Brown Ale
Repeatable India Pale Ale
Premium Open Bar Menu
$45 per person: 1 hour / $15 per person: each additional hour / $18 per drink on consumption
Spirits
Vodka
Tequila
Tequila
Mezcal
Rum
Gin
Kentucky Straight Bourbon Whiskey
Single Malt Scotch Whiskey
Beverages
Club Soda, Tonic, Ginger Beer, Sparkling Pink Grapefruit
Original Sugar Free
Wines
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Rosé
Prosecco
Beers
Non-Alcoholic
Indian Pale Ale
Wheat Ale with Coconut Added
Wine & Beer Bar Menu
$30 per person: 1 hour / $11 per person: each additional hour / $12 per drink on consumption
Wines
Cabernet Sauvignon
Chardonnay
Sauvignon Blanc
Rosé
Prosecco
Beers
Non-Alcoholic
Indian Pale Ale
Wheat Ale with Coconut Added
Additional Information Menu
Bartender Fee & Pricing
$150 for 3 hours and $75 for each additional hour (1 bartender per 75 guests).
Brands are subject to change based on availability.
Pricing is based on the number of drinks served during a specified period.
There is a minimum charge of $1500 for a minimum 2-hour duration. Each additional hour incurs a minimum charge of $300.
Menu Selections
Menu selections are due 14 days prior to the day of the event.
Guarantees
Final guarantees are due 72 hours or three (3) business days prior to the start of the event.
Guarantees may be increased after this date, but may not be reduced. The Hotel will charge based on actual attendance, if greater than the guarantee.
If there is a decrease in the guest count, the hotel will charge the guaranteed number.
Menu Pricing & Service Charges
All menus and pricing do not include applicable taxes and service charges.
24% service charge, 7% sales tax & 9% F&B tax (if applicable) will be added to final food and beverage charges.
Please note, the 24% service charge, is taxed at 7%.
Labor Fees
1 bartender required per 75 guests, 1-3 hours
1 cashier required per 75 guests, 1-4 hours
1 Chef Attendant required per 50 guests
Cake Cutting Fee
If a cake has been ordered from an outside company, a $5.00 per person cake cutting fee will apply.
This fee will include cutting the cake and for plating the slices for attendees.
Dietary Abbreviations Guide
Vegan (no animal products)
Vegetarian (no meat, may include dairy/eggs)
Gluten-Free
Dairy-Free
Nut-Free
Soy-Free
Kosher-Friendly
